Manual UID entry · optional NFC scan (Android Chrome only)

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Access denied

Your role cannot open this screen.

No station active

Enter the NFC UID to continue

Enter the NFC UID below (read it from the desktop USB reader). Manual entry is the primary workflow.

📡

NFC scanning is optional and available only on supported Android browsers. Manual UID entry is the primary workflow.

Bottle Activity

Active

Available

Needs verification

Recent events

Open my station

Step 1 of 2 — open your station. Next you’ll stock its bottles.

Stock the bottles

Step 2 of 2 — bring each bottle onto the station and tag & weigh it; decant the preps into their service containers. Tap 📋 How to tag a bottle for the band + NFC steps.

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Wine Section

Bottle Opening

Scan wine bottle NFC · creates Bottle Opened

Closing Verification

Tap NFC → place on scale → enter weight (g)

Daily Tasks

Auto-generated from bottle & station events

Team Tasks

The day's tasks for your team — add, order, and clear them.

Shift Close

Premium & wine-by-glass: ACTIVE → NEEDS_VERIFICATION

My Shift

Wine Service

Open by-the-glass bottles — tap 🍷 for the sommelier card, or close with the level left.

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Now

What needs attention right now — tap to act.

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Temp Check

Log fridge / freezer temperatures. A reading outside the safe range raises an excursion for the manager.

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Open Container

When you open a perishable item, log it here — its use-by switches to the after-open (TCS) window, starting now.

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Prep

Your prep runs — tap ⚖ Weigh to weigh & record each input on the scale (hands-free with the BLE scale), or 📋 How-to for the step-by-step technique + machine guide.

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Decant

Send a tracked prep lot to a station — it's containerized and the movement is recorded.

House guide — your bar's exact steps may vary.

How-to
📋 How to tag a bottle
Guided Weigh
Layout photo
Pinch / scroll to zoom · drag to pan · double-tap to reset · rotate for landscape detail

Cocktails

The classic canon — recipe, pour cost, and whether you can make it with tonight’s stock.

Cocktail
⚙ Map your products

Link each recipe ingredient to the product you actually pour — used first for pour cost and availability.