Beverage Operations OS
Manual UID entry · optional NFC scan (Android Chrome only)
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Enter the NFC UID to continue
Enter the NFC UID below (read it from the desktop USB reader). Manual entry is the primary workflow.
NFC scanning is optional and available only on supported Android browsers. Manual UID entry is the primary workflow.
Step 1 of 2 — open your station. Next you’ll stock its bottles.
Step 2 of 2 — bring each bottle onto the station and tag & weigh it; decant the preps into their service containers. Tap 📋 How to tag a bottle for the band + NFC steps.
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Scan wine bottle NFC · creates Bottle Opened
Tap NFC → place on scale → enter weight (g)
Auto-generated from bottle & station events
The day's tasks for your team — add, order, and clear them.
Premium & wine-by-glass: ACTIVE → NEEDS_VERIFICATION
Open by-the-glass bottles — tap 🍷 for the sommelier card, or close with the level left.
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What needs attention right now — tap to act.
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Log fridge / freezer temperatures. A reading outside the safe range raises an excursion for the manager.
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When you open a perishable item, log it here — its use-by switches to the after-open (TCS) window, starting now.
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Your prep runs — tap ⚖ Weigh to weigh & record each input on the scale (hands-free with the BLE scale), or 📋 How-to for the step-by-step technique + machine guide.
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Send a tracked prep lot to a station — it's containerized and the movement is recorded.
The classic canon — recipe, pour cost, and whether you can make it with tonight’s stock.